
Fresh seasonal fish and fried foods (6-7 dishes in total) with 2 hours of all-you-can-drink. A premium banquet course for 6,600 yen (tax included).
6600 yen(Tax included)
- 6items
- 4persons-
- All-you-can-drink available
Perfect for parties! Reservations can be made for 2 people or more, and this course includes 2 hours of all-you-can-drink! Enjoy the creative cuisine and drinks prepared by our chef, which is a treat to watch!
Course menu
[Menu contents]
Includes fresh seasonal fish, fried foods, grilled foods, sweets, etc.
This course includes 6 to 7 dishes.
*The food is one level higher than the 5,500 yen (tax included) course.(Please contact the store for details)
*The menu may change depending on the season and availability of ingredients.
Please feel free to contact us by phone to inquire about the menu.
All-you-can-drink menu
·[beer]
・Kirin Ichiban Shibori medium size mug Kirin Zero ICHI small bottle
·[sour]
・Lemon/Shikwasa/Yuzu/Mango/Kyoho grapes/Calpis/Hyoketsu unsweetened lemon
·[Highball]
· White Horse Highball
·[wine]
・Wine glass (red/white)/Red high
・[Shochu]
・Various types of barley/potatoes
·[Sake]
・Tosa Crane
·[Plum wine]
・ Plum wine
·[Cocktail]
・Cassis Soda/Cassis Orange/Cassis Oolong/Madame Rose/Peach Tree Soda/Peach Oolong/Fuzzy Navel
·[Soft drink]
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
・Kirin Ichiban Shibori medium size mug Kirin Zero ICHI small bottle
·[sour]
・Lemon/Shikwasa/Yuzu/Mango/Kyoho grapes/Calpis/Hyoketsu unsweetened lemon
·[Highball]
· White Horse Highball
·[wine]
・Wine glass (red/white)/Red high
・[Shochu]
・Various types of barley/potatoes
·[Sake]
・Tosa Crane
·[Plum wine]
・ Plum wine
·[Cocktail]
・Cassis Soda/Cassis Orange/Cassis Oolong/Madame Rose/Peach Tree Soda/Peach Oolong/Fuzzy Navel
·[Soft drink]
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/11 update